A Taste of Talent
| 22 Apr 2015 | 11:01
Dr. Salvatore Sciascia and wife, Kathryn Kaplan, owner of the newly reopened Garlic & Oil in Sparta.
Dawn Salmon of Upstream Grille with sister Kristen Stoll of Lafayette and Erica Gang of Sparta.
Sally Chernat of Andover and Elise Lobber of Hampton.
A sampling of food offered at the event.
Larson and Andre deWaal of Dre's and Andre's Restaurants.
Mother and daughter, both Sheila Ventricelli of Sparta.
Hans Aichem of Black Forest Inn serving Jennifer Koza-Todaro of Frankford and The Chocolate Goat in Lafayette.
Kevin Hines and Stenin Distler-Hines of West Milford and Andrew Wecht of Byram.
Valerie McKenna of Sparta happy to sample chocolates provided by The Chocolate Goat in Lafayette.
Audrey Whittam and Carolyn Proulx of Sparta.
State Senator Steve Oroho and Chatterbox Owner Don Hall.
ANDOVER — Chefs from more than 30 of the finest restaurants in New Jersey served up samplings of their signature dishes as part of "A Taste of Talent" hosted by Perona Farms in Andover on behalf of Project Self-Sufficiency on Monday, April 20.
There was musical entertainment, a silent auction and more. About 500 people attended this year.
— Photos by Amy Cilli